Hungry for Hungarian – Karfiolleves (Cauliflower & Dumplings)

Instructions:

1. Heat oil in a pot and sauté onion until soft. Add garlic and cook briefly.
2. Stir in paprika, then add carrot and cauliflower florets. Mix well.
3. Pour in broth, add bay leaf, parsley, caraway seeds, salt, and pepper.
4. Simmer for 15–20 minutes until vegetables are tender.
5. Meanwhile, mix flour, egg, salt, and water to form a soft, sticky dough.
6. Drop small spoonfuls of dough directly into the simmering soup.
7. Cook for 3–4 minutes until dumplings float and are cooked through.
8. Taste and adjust seasoning. Serve hot.

Light, comforting, and full of homestyle Hungarian flavor—perfect for any day! 😋