Hungarian Walnut Torte (Diós Torta)

The Diós Torta is a classic Hungarian dessert made with light walnut sponge layers and a creamy, rich filling. It’s nutty, soft, and perfect for holidays or special occasions.

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Ingredients

Walnut Sponge Layers

• 6 eggs, separated
• 1 cup sugar
• 1½ cups finely ground walnuts
• 3 tbsp flour
• Pinch of salt
• 1 tsp vanilla extract

Cream Filling

• 2 cups milk
• 4 tbsp flour or cornstarch
• ¾ cup sugar
• 1 cup unsalted butter, softened
• 1 tsp vanilla extract

Optional Decoration

• Ground walnuts for sides
• Powdered sugar on top