Hungarian Walnut Crescents (Diós Kifli).

Recipe

Ingredients

Dough

  • 300 g all-purpose flour
  • 200 g butter (cold)
  • 100 g sour cream
  • 1 tbsp sugar
  • pinch of salt

Filling

  • 200 g ground walnuts
  • 100 g sugar
  • 1 tsp cinnamon
  • 50 ml milk

Top

  • powdered sugar

Leave a Comment