Hungarian-Style Summer Squash with Dill (Tökfőzelék)

Instructions

1. Heat oil and sauté chopped onion until soft.
2. Add paprika and stir quickly.
3. Add grated squash and cook 5–7 minutes until softened.
4. Sprinkle flour and mix well.
5. Slowly add water or broth while stirring.
6. Add dill, salt, pepper, vinegar, and sugar.
7. Simmer 10–15 minutes until slightly thickened.
8. Stir in sour cream and cook 2–3 minutes more.

Serve warm as a side dish or light main with bread.