Here’s a classic Hungarian-Style Summer Squash with Dill recipe ðŸ‡ðŸ‡º. It’s light, fresh, and perfect as a side dish during warm months. Hungarian cuisine loves pairing tender vegetables with fresh herbs like dill, garlic, and paprika.
Ingredients (serves 4)
- 2–3 medium summer squash (zucchini or yellow squash), sliced into ¼-inch thick rounds
- 2 tablespoons butter or oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon sweet Hungarian paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh dill, chopped
- Optional: 2 tablespoons sour cream for a creamy finish