Here’s a classic recipe for Magyaros Spenótfőzelék — Hungarian-style creamy spinach, a comforting and slightly tangy side dish often served with meat, sausages, or even fried eggs. 🇭🇺
Ingredients (Serves 4)
500 g (1 lb) fresh spinach (or 400 g frozen spinach, thawed and drained)
1 medium onion, finely chopped
2–3 tbsp butter or oil
1–2 tbsp all-purpose flour
300 ml (1 ¼ cups) milk
1 tsp sugar (optional)
1 tsp paprika (sweet Hungarian)
1–2 tbsp sour cream
Salt and pepper, to taste
1–2 cloves garlic, minced (optional)
½ tsp vinegar or a squeeze of lemon juice (for slight tang)
