Hungarian Stuffed Cabbage (Töltött Káposzta) Recipe

Ingredients

• 1 large cabbage (leaves separated)
• 500 g ground pork
• 100 g rice
• 1 onion (chopped)
• 2 tbsp oil
• 2 tbsp Hungarian paprika
• 2 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• 400 ml tomato sauce
• 500 ml water or broth
• 200 g sour cream (for serving)