Hungarian Pull-Apart Yeast Cake (Aranygaluska)

2️⃣ Shape and Assemble:

1. Preheat oven to 350°F (175°C). Grease a bundt pan or deep baking dish.
2. Mix ground walnuts, sugar, and cinnamon in a small bowl.
3. Punch down the risen dough and divide it into small balls (about 1-inch in size).
4. Dip each ball in melted butter, then roll in the walnut-sugar mixture.
5. Place them in the prepared pan, layering as needed.
6. Cover and let rise for another 30 minutes.

3️⃣ Bake:

1. Bake for 30–35 minutes until golden brown and puffed up.
2. Let cool for 10 minutes, then carefully invert onto a plate.

4️⃣ Make the Vanilla Sauce (Optional):

1. Heat milk and sugar in a saucepan until warm.
2. In a bowl, whisk egg yolks with cornstarch and vanilla.
3. Slowly add some warm milk to the egg mixture, whisking continuously.
4. Return everything to the pot and cook until thickened.

Serving:

• Dust the cake with powdered sugar or serve with vanilla sauce. Enjoy warm!

Would you like any variations or tips? 😊