Hungarian plum dumplings

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👩‍🍳 Instructions:

1. Cook potatoes:
   Boil potatoes until tender, drain, and mash until smooth. Let cool.
2. Make the dough:
   Mix mashed potatoes with egg, butter, salt, and enough flour to form a soft dough.

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3. Prepare plums:
   Mix sugar with cinnamon. Place a little inside each pitted plum.

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4. Shape dumplings:
   Roll dough out and cut into squares.
5. Place one plum in each square and wrap the dough around it, sealing well to form a ball.

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6. Cook dumplings:
   Bring a large pot of salted water to a boil.
7. Add dumplings and cook until they float to the top (about 5–7 minutes).

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8. Prepare coating:
   Melt butter in a pan, add breadcrumbs and sugar, and toast until golden.
9. Roll cooked dumplings in the breadcrumb mixture.