Hungarian pancakes – Palacsinta

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👩‍🍳 Instructions:

1. In a bowl, whisk eggs, milk, sparkling water, sugar (if using), and salt.
2. Gradually add flour while whisking to get a smooth, thin batter.
3. Stir in oil or melted butter. Let the batter rest for 15–20 minutes.

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Repeat with remaining batter.

Heat a lightly greased pan over medium heat.

Pour a small amount of batter and swirl to form a thin layer.

Cook for about 1–2 minutes, flip, and cook the other side briefly.