Absolutely! Here’s the classic Hungarian Palacsinta recipe — thin, soft pancakes perfect for sweet or savory fillings 🥞✨
🥞 Hungarian Pancakes (Palacsinta)
Ingredients (Makes ~8–10 pancakes)
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1½ cups (360 ml) milk
- 1 tbsp sugar (for sweet version)
- 1 pinch salt
- 2 tbsp melted butter (plus extra for frying)
- Optional: 1 tsp vanilla extract (for sweet version)
Filling Ideas
- Sweet: Nutella, jam, sweetened cottage cheese, fruit preserves
- Savory: Spinach and cheese, mushrooms, minced meat
Instructions
- Prepare the batter
- In a bowl, whisk eggs, milk, melted butter, sugar, and salt.
- Gradually add flour, whisking until smooth.
- Let batter rest 20–30 minutes (optional, makes pancakes softer).
- Cook the pancakes
- Heat a non-stick pan over medium heat and brush lightly with butter.
- Pour ~¼ cup batter, tilting the pan to spread thinly.
- Cook 1–2 minutes until edges lift, flip, and cook another 1–2 minutes.
- Fill & Roll
- Spread desired filling, roll or fold, and serve.
Tips for Perfect Palacsinta
✔ Very thin batter = delicate, soft pancakes
✔ Medium heat prevents burning
✔ Can stack and keep warm in a low oven
Variations
- 🍯 Sweet: Sprinkle powdered sugar or drizzle chocolate
- 🧄 Savory: Add herbs to the batter for flavor
- 🥄 Mini version: Make bite-sized pancakes for appetizers
If you want, I can give you a step-by-step Hungarian-style sweet cottage cheese Palacsinta recipe that’s authentic and irresistible 😋
Do you want me to do that?
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