Ah, wonderful choice! 😍
Palacsinta 🇭🇺 are Hungarian-style pancakes (very much like French crêpes), thin and soft, perfect for rolling up with sweet or savory fillings. They’re a true staple in Hungarian homes — quick to make, endlessly versatile, and always a hit at family gatherings.
🥞 Hungarian Pancakes – Palacsinta
Ingredients (for about 12–14 palacsinta):
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1 ¼ cups (300 ml) milk
- ½ cup (120 ml) sparkling water (makes them light & airy)
- Pinch of salt
- 2 tbsp sugar (optional, for sweet version)
- 1 tsp vanilla extract (optional, for sweet version)
- 2 tbsp melted butter or oil (plus more for the pan)