Hungarian Palacsinta (Crepes)

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Instructions:

1. Make the batter:
   • In a bowl, whisk flour, eggs, milk, water, salt, and sugar (if using).
   • Mix until smooth and lump-free.
   • Stir in 1 tbsp oil.
2. Rest the batter:
   • Let it rest for 15–20 minutes (this makes the crepes softer).
3. Cook the crepes:
   • Heat a lightly oiled non-stick pan over medium heat.
   • Pour a small amount of batter and swirl to coat the pan thinly.
   • Cook for about 1 minute, then flip and cook another 30 seconds.
4. Stack:
   • Stack cooked crepes on a plate and keep covered to stay soft.
5. Fill and serve:
   • Spread with your favorite filling, roll or fold, and enjoy.