Ingredients:
- 200 g (1½ cups) all-purpose flour
- 2 large eggs
- 300 ml (1¼ cups) milk
- 100 ml (about 1/2 cup) sparkling water (or still water)
- 1 tbsp sugar (optional, for sweet version)
- 1 pinch of salt
- 1 tbsp vegetable oil (plus extra for cooking)
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