Here’s a classic Hungarian Palacsinta (Crepes) recipe 🇭🇺 — thin, tender, and perfect for sweet or savory fillings.

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🥞 Hungarian Palacsinta (Crepes)

Ingredients (makes ~8–10 crepes)

• 1 cup (125 g) all-purpose flour
• 2 large eggs
• 1 cup (240 ml) milk
• ¼ cup (60 ml) water
• 1 tbsp sugar (optional, for sweet crepes)
• Pinch of salt
• 1 tsp vanilla extract (optional)
• 2 tbsp melted butter (plus extra for frying)

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