Hungarian Mushroom Soup (Gombaleves)

Instructions:

1. Melt butter in a pot and sauté onion until soft. Add mushrooms and cook until they release their juices.
2. Stir in paprika, then sprinkle flour and mix well.
3. Gradually add broth, stirring to avoid lumps.
4. Add milk, dill, and soy sauce. Simmer for 10–15 minutes.
5. Lower heat and stir in sour cream. Season with salt, pepper, and lemon juice.
6. Serve hot, optionally garnished with fresh dill.