Hungarian Mushroom Soup

Instructions

1. Melt butter in a pot, sauté onion until soft. Add garlic.
2. Add mushrooms and cook until they release their juices.
3. Stir in paprika, dill, and soy sauce.
4. Pour in broth, simmer 10–15 minutes.
5. Add milk and heat gently.
6. Mix sour cream with flour, stir into soup.
7. Simmer until slightly thickened.
8. Add lemon juice, salt, and pepper to taste.
9. Serve warm.