Hungarian Meatballs (Húsgombóc)

Instructions:

1. Mix meat, onion, garlic, soaked bread, egg, salt, pepper, paprika, and parsley.
2. Shape into small meatballs.
3. Heat oil and brown meatballs on all sides.

Optional Sauce:
4. In another pan, heat oil/butter, add flour and paprika, stir briefly.
5. Add broth slowly, stirring until smooth.
6. Add sour cream and mix well.
7. Add meatballs to sauce and simmer 10–15 minutes.

Serve hot with potatoes, rice, or bread.