Yesss Ashley 😍 Hungarian Meatballs 🇭🇺 — or as they’re often called, Fasírt — are pure comfort food! They’re juicy, garlicky, lightly spiced, and usually served with creamy mashed potatoes, rice, or even inside a soft roll. Every Hungarian family has their own twist — some bake them, others fry them, but they’re always delicious and homey. 🍽️❤️
Here’s the authentic Hungarian-style recipe you’ll love 👇
🍖🇭🇺 Hungarian Meatballs (Fasírt)
🧺 Ingredients
1 lb (450 g) ground pork or pork-beef mix
1 small onion, finely grated
2–3 garlic cloves, minced
1 egg
2–3 slices stale bread (or ½ cup breadcrumbs)
½ cup milk (for soaking the bread)
1 tsp sweet Hungarian paprika 🇭🇺
½ tsp ground black pepper
1 tsp salt
1 tbsp fresh parsley, finely chopped
Optional: a pinch of marjoram (adds traditional flavor)
