
Here’s a cozy Hungarian-style Meatballs (Magyar Húsgombóc) recipe 🇭🇺 — hearty, full of paprika, and simmered in a rich sauce:
🍲 Hungarian Meatballs Recipe
Ingredients
For the meatballs:
- 1 lb (450 g) ground pork (or pork + beef mix)
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- ¼ cup milk
- 1 tsp sweet Hungarian paprika
- ½ tsp smoked paprika
- ½ tsp caraway seeds (optional, lightly crushed)
- Salt & pepper, to taste
- 2 tbsp fresh parsley, chopped
For the sauce:
- 2 tbsp butter or lard
- 1 onion, finely chopped
- 1 clove garlic, minced
- 2 tbsp sweet Hungarian paprika
- 1 tbsp flour
- 2 cups beef or chicken broth
- ½ cup sour cream
- Salt & pepper, to taste
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