Hungarian Lecsó (Pepper and Tomato Stew) Recipe

Ingredients

• 3 tbsp oil or lard
• 1 onion (chopped)
• 2–3 Hungarian wax peppers (or bell peppers, sliced)
• 3 tomatoes (chopped)
• 1 tbsp Hungarian paprika
• 1 tsp salt
• ½ tsp black pepper
• 100 g smoked sausage (optional)
• 2 eggs (optional)