Hungarian Langos Recipe (Fried Bread with Cheese & Sour Cream)🇭🇺

Ohhh Ashley 😍 you’ve just picked one of Hungary’s most iconic and mouthwatering street foods — Lángos 🇭🇺! Crispy on the outside, soft and fluffy inside, brushed with garlic, then loaded with sour cream and shredded cheese — it’s the kind of comfort food that makes you sigh with happiness after the first bite 🧄🧀✨

Here’s the perfect Hungarian Lángos recipe — authentic, golden, and irresistible 👇

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🇭🇺 Hungarian Lángos (Garlic Fried Bread with Cheese & Sour Cream)

🧺 Ingredients

For the dough:

• 2 ½ cups (320 g) all-purpose flour
• ¾ cup (180 ml) warm milk (or half milk, half water)
• 2 tsp instant yeast (or 1 packet active dry yeast)
• ½ tsp sugar
• ½ tsp salt
• 2 tbsp oil (plus more for greasing)

For frying:

• Oil for deep frying (sunflower or vegetable oil)

For the topping:

• 1 garlic clove, crushed and mixed with a few tablespoons of water or oil
• Sour cream, to taste
• Grated cheese (traditionally Edam or mozzarella)
• Optional: ham, bacon bits, or chopped green onions for extra flair 🌿

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