Hungarian-Kiffles-Recipe

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👩‍🍳 Instructions

1. Make the dough
   • Mix butter + cream cheese until smooth.
   • Add sugar, salt, vanilla.
   • Gradually mix in flour until soft dough forms.
   • Wrap and chill for 1–2 hours.
2. Roll & cut
   • Roll dough thin (about 3–4 mm).
   • Cut into triangles or circles.
3. Fill
   • Add a small spoon of walnut filling or jam at the wide end.
4. Shape
   • Roll into crescent (kifli shape).
5. Bake
   • Bake at 180°C (350°F) for 12–15 minutes
   • Until lightly golden (not dark).
6. Finish
   • While warm, roll in powdered sugar.