Hungarian Goulash (One-Pot)🇭🇺

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👩‍🍳 Instructions:

1. Sauté base:
   Heat oil or lard in a large pot. Add onions and cook slowly until soft and golden.
2. Remove from heat and stir in paprika.

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3. Cook meat:
   Add beef and mix well with the onion-paprika base.
4. Return to heat and cook until the meat releases juices.

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5. Build flavor:
   Add garlic, tomato, green pepper, and caraway seeds. Season with salt and pepper.

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6. Simmer:
   Pour in broth, cover, and cook on low heat for about 1–1.5 hours until meat starts to become tender.

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Add vegetables:
Add carrots and potatoes, then continue cooking for another 20–30 minutes until everything is tender.