👩🍳 Instructions:
- Prepare batter:
Beat eggs with sugar and vanilla until light, pale, and fluffy. - In another bowl, mix flour, baking powder, and salt.
- Gently fold dry ingredients into the egg mixture.
- Add oil or melted butter and mix until smooth.
- Assemble:
Pour batter into a greased or lined baking pan. - Arrange fruit evenly on top (they will sink slightly while baking).
🔥 Bake:
- Preheat oven to 180°C (350°F)
- Bake for 25–30 minutes until golden and set
Let cool and dust with powdered sugar before serving.
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