Ah, the Hungarian Flourless Hazelnut Cake 🇭🇺—rich, nutty, and melt-in-your-mouth delicious! This cake is naturally gluten-free, with a deep hazelnut flavor and a delicate, fudgy texture. Here’s a classic version:
Hungarian Flourless Hazelnut Cake 🇭🇺
Ingredients (8–10 servings)
1 ½ cups (150 g) finely ground hazelnuts (toasted for extra flavor)
1 cup (200 g) granulated sugar, divided
6 large eggs, separated
½ tsp salt
1 tsp vanilla extract
½ tsp almond extract (optional, enhances nutty flavor)
Powdered sugar or melted chocolate, for dusting/icing
