Hungarian Fisherman’s Soup (Halászlé) 🇭🇺

📝 Ingredients:

• 500 g (1 lb) freshwater fish (carp, catfish, or mixed) – cleaned and cut into chunks
• 2–3 tbsp oil or lard
• 2 large onions, finely chopped
• 2–3 cloves garlic, minced
• 2–3 tbsp Hungarian sweet paprika
• 1–2 hot paprika peppers (optional, for spiciness)
• 2 tomatoes, chopped
• 1–2 bell peppers, chopped
• 1–2 liters (4–8 cups) water
• Salt and black pepper to taste