Instructions:
- Chop or mash eggs:
- Finely chop the hard-boiled eggs or mash them with a fork until creamy but still a bit chunky.
- Mix:
- In a bowl, combine eggs, mayonnaise, mustard, and vinegar or lemon juice.
- Add finely chopped onion if using.
- Season with salt and pepper.
- Stir in fresh herbs for a bright finish.
- Assemble:
- Spread generously on your choice of bread.
- Add lettuce or cucumber slices for extra crunch if you like.
- Serve:
- Cut into halves or triangles.
- Perfect for lunch, picnic, or an easy snack!
💡 Tips:
- For a lighter version, swap mayo with Greek yogurt.
- Add a pinch of smoked paprika for a little Hungarian flair!
- Keep refrigerated and consume within 2 days for best freshness.
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