Ingredients
Cake Layers:
- 6 eggs (separated)
- 3/4 cup sugar
- 3/4 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Chocolate Buttercream:
- 7 oz (200 g) dark chocolate, melted
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla
Caramel Topping:
- 1/2 cup sugar
- 1 tbsp water
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