HUNGARIAN CUSTARD SLICE – KRÉMES

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👩‍🍳 Instructions:

1. Bake pastry:
   Roll out puff pastry sheets and bake separately at 180°C (350°F) for 15–20 minutes until golden. Let cool.

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2. Make custard:
   Heat milk with vanilla until warm.
3. In a bowl, whisk egg yolks, sugar, and cornstarch.
4. Gradually add warm milk while whisking, then return to heat.
5. Cook on low, stirring constantly until thick and smooth.

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3. Prepare meringue:
   Beat egg whites until foamy.
4. Gradually add sugar and beat until stiff peaks form.

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4. Combine:
   While custard is still warm, gently fold in the meringue until smooth and airy.

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5. Assemble:
   Place one pastry layer in a tray.
6. Spread the custard evenly over it.
7. Top with the second pastry layer.

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6. Chill:
   Refrigerate for at least 3–4 hours until set.

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7. Dust with powdered sugar before slicing.