Prepare the mixture In a bowl, combine ground meat, chopped onion, garlic, soaked bread (or breadcrumbs), egg, salt, pepper, and paprika. Mix well until uniform.
Shape patties Take small portions of the mixture and shape into flat oval or round patties.
Heat oil Heat a generous amount of oil in a skillet over medium heat.
Fry patties Fry patties for 4–5 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan.
Drain & serve Remove the patties and drain excess oil on paper towels. Serve hot.
