Hungarian Chicken Soup with Semolina Dumplings (Grízes Galuska Leves)

Instructions

1. Place chicken in a pot, add water, salt, pepper, onion, garlic, and vegetables.
2. Bring to a boil, then simmer 60–90 minutes until chicken is tender.
3. Skim foam from the top while cooking.

Dumplings
4. Mix egg, semolina, and salt. Let rest 10–15 minutes.
5. Drop small spoonfuls into the simmering soup.
6. Cook dumplings 5–7 minutes until they float and are soft.

7. Remove chicken (optional shred and return to soup).
8. Add fresh parsley and serve hot.