Hungarian Chicken Paprikash (Csirkepaprikás)

Instructions

1. Heat oil, sauté onion until soft. Add garlic.
2. Remove from heat, stir in paprika.
3. Add chicken, salt, pepper, tomato, and bell pepper.
4. Pour in broth, cover, and simmer 35–40 minutes until chicken is tender.
5. Mix sour cream with flour, stir into sauce.
6. Simmer 5 minutes until slightly thickened.
7. Serve hot (traditionally with dumplings or noodles).