👨🍳 Instructions
1. Cook the base
- Heat oil (or lard) in a large pan.
- Add chopped onion and cook until soft and golden.
- Remove from heat, add paprika, and stir quickly (don’t burn it!).
2. Add chicken
- Add chicken pieces and coat them well with the paprika mixture.
- Return to heat and cook for a few minutes.
3. Build the sauce
- Add garlic, tomato, and bell pepper.
- Pour in chicken broth.
- Season with salt and pepper.
- Cover and simmer for 30–40 minutes until chicken is tender.
4. Make the dumplings
- Mix flour, eggs, salt, and water into a soft, sticky dough.
- Bring salted water to a boil.
- Drop small pieces of dough into boiling water (using a spoon or grater).
- Cook until they float (2–3 minutes), then drain.
5. Finish the sauce
- Mix sour cream with flour in a bowl.
- Add a little hot sauce from the pan to temper it.
- Stir the mixture back into the pan.
- Simmer gently for a few minutes until creamy (don’t boil hard).
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