Here’s a classic Hungarian Chicken Paprikash with Dumplings (Chicken and Dumplings) recipe — rich, creamy, and full of authentic paprika flavor. 🇭🇺🍗🥘

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⭐ Hungarian Chicken Paprikash (Chicken and Dumplings)

Ingredients (4–6 servings)

For the Chicken Paprikash

• 2–3 lbs (1–1.5 kg) chicken pieces (thighs & drumsticks work best)
• 2 tbsp vegetable oil or lard
• 1 large onion, finely chopped
• 2–3 tbsp sweet Hungarian paprika
• 2 cloves garlic, minced
• 1 bell pepper, sliced (optional)
• 1 cup chicken broth or water
• 1 cup sour cream
• Salt & pepper to taste

For the Dumplings (Nokedli / Spaetzle-style)

• 1 cup all-purpose flour
• 1 large egg
• ¼ tsp salt
• 3–4 tbsp water (adjust for consistency)

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