Hungarian Cabbage Noodles with Caramelized Cabbage and Onions – Káposztás Tészta

---

👩‍🍳 Instructions:

1. Cook noodles:
   Boil in salted water until tender. Drain and set aside.
2. Prepare cabbage:
   Sprinkle shredded cabbage with a little salt and let sit for 10–15 minutes, then squeeze out excess moisture.

---

3. Caramelize:
   Heat oil or butter in a large pan. Add onion and cook until soft.
4. Add cabbage and sugar. Cook over medium heat for 25–30 minutes, stirring occasionally, until soft, golden, and slightly caramelized.

---

5. Combine:
   Add cooked noodles to the cabbage mixture and mix well.
6. Season with salt and plenty of black pepper.