Hungarian Cabbage Noodles with Caramelized Cabbage and Onions – Káposztás Tészta🇭🇺..

Instructions:

1. Caramelize the cabbage & onion
   • Heat fat in a large skillet or pot.
   • Add onions and cabbage, season with salt and a pinch of sugar.
   • Cook slowly over medium-low heat, stirring often, until cabbage is soft and golden brown (25–30 minutes).
2. Cook the noodles
   • Meanwhile, boil noodles in salted water until tender. Drain well.
3. Combine
   • Toss noodles with caramelized cabbage-onion mixture.
   • Adjust with plenty of freshly ground black pepper.
4. Serve
   • Hot as a main dish or side.
   • Some Hungarians add a spoon of sour cream on top, though it’s often eaten plain.

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🍽 Notes:

• In some Hungarian households, this dish is enjoyed savory, but others add a little powdered sugar on top for a sweet twist.
• It’s traditionally meatless, often eaten during Lent or as a simple weekday meal.

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Would you like me to also share the sweetened version (cukros káposztás tészta) that Hungarian kids often love?