
Here’s a classic Hungarian recipe for Káposztás Tészta (Cabbage Noodles) — a simple, comforting dish of caramelized cabbage and onions tossed with tender noodles. 🇭🇺
Ingredients (Serves 4)
- 400 g (14 oz) egg noodles or wide pasta
- 1 medium green cabbage (about 800 g / 1.75 lbs), finely shredded
- 2 medium onions, thinly sliced
- 4 tbsp butter or a mix of butter & oil
- 1 tsp sugar (optional, for caramelization)
- Salt and freshly ground black pepper, to taste
- 1 tsp paprika (optional, for extra flavor)
- Sour cream (optional, for serving)
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