Hungarian Apple Pie – Classic Apple Pie

Ingredients:

For the dough:

• 300 g all-purpose flour
• 150 g butter, cold
• 100 g sugar
• 1 egg
• 1 tsp baking powder
• A pinch of salt

For the filling:

• 1 kg apples, peeled and grated
• 100 g sugar (adjust to taste)
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 2 tbsp breadcrumbs (to absorb moisture)

For topping:

• Powdered sugar