Hungarian apple fritters, Alma pongyolában

Instructions

1. Whisk flour, eggs, milk, sugar, cinnamon, and salt into a smooth batter.
2. Heat oil in a pan over medium heat.
3. Dip apple slices into batter, coating well.
4. Fry until golden brown on both sides.
5. Remove and drain on paper towels.
6. Dust with powdered sugar and serve warm.