Hungarian apple cake (Almás pite)

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👩‍🍳 Instructions:

1. Make the dough:
   Mix flour, sugar, baking powder, and salt. Add butter and rub until crumbly.
2. Add egg yolks and sour cream. Knead into a smooth dough.
3. Divide into two parts and chill for 30 minutes.

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4. Prepare filling:
   Grate apples and squeeze out excess juice.
5. Mix with sugar, cinnamon, and lemon juice.

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6. Assemble:
   Roll out one dough portion and place in a greased baking pan.
7. Sprinkle breadcrumbs over the base.
8. Spread apple filling evenly.
9. Roll out the second dough and place on top. Seal edges and prick with a fork.