Ah, yes — a HUGE POT of chili at home! Perfect for cozy nights, family gatherings, or meal prepping for the week. Here’s a hearty, flavorful, and easy-to-make chili recipe that will fill a big pot and taste amazing. 🌶️🍲
Ingredients (serves 8–10)
- 2 lbs (900 g) ground beef (or half beef, half pork for extra flavor)
- 2 large onions, diced
- 4 cloves garlic, minced
- 3 bell peppers (any color), diced
- 2–3 cans (14 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2–3 cups beef or chicken broth (for desired consistency)
- 3 tbsp chili powder
- 2 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- 1/2–1 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 2 tbsp olive oil
- Optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro