Instructions:
- Prep the salad base
- In a large bowl, combine broccoli, diced apples, onion, cranberries, nuts/seeds, bacon, and cheese (if using).
- Make the dressing
- In a small bowl, whisk mayo/yogurt, vinegar, honey, salt & pepper until smooth.
- Assemble
- Pour dressing over salad and toss gently to coat.
- Chill & serve
- Cover and refrigerate at least 30 minutes before serving for best flavor.
✨ Tips & Variations:
- Swap Honeycrisp for Gala or Fuji apples if needed — just keep them crisp and sweet.
- Add shredded carrots or grapes for more color.
- If making ahead, toss apples in a little lemon juice to prevent browning.
Would you like me to also give you a lighter “detox-style” version (no mayo, just olive oil + lemon dressing) for a fresher, healthier twist?
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