
Instructions
- Make dough
Mix warm water, yeast, and sugar. Let sit 5–10 minutes. Add flour, salt, and oil. Mix into a soft sticky dough. Let rise 1 hour. - Fry
Heat oil. Drop small spoonfuls of dough into oil and fry until golden brown. - Make syrup
Warm honey + water + lemon juice together (don’t boil too hard). - Coat
Toss hot fried dough in warm syrup until fully coated. - Serve
Enjoy warm or at room temperature.
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