Honey Garlic Ribs– Don’t LOSE this recipe 😍😋

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🔥 Oven Instructions:

1. Prep the Ribs:
   • Remove the silver skin from the back of the ribs if needed.
   • Season both sides with salt, pepper, and paprika.
2. Bake (Low & Slow):
   • Preheat oven to 300°F (150°C).
   • Wrap ribs tightly in foil (meat side up) and place on a baking sheet.
   • Bake for 2 to 2½ hours, until tender.
3. Make the Sauce:
   • In a saucepan, combine honey, soy sauce, ketchup, garlic, vinegar, and chili flakes.
   • Simmer for 5–8 minutes. Thicken with cornstarch slurry if desired.
4. Broil for Glaze:
   • Remove ribs from foil, brush generously with sauce.
   • Broil on high for 5–7 minutes until bubbly and caramelized.

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🛋️ Slow Cooker Method:

1. Season ribs, cut into sections, and place in the crockpot.
2. Pour sauce over ribs (mix all sauce ingredients together first).
3. Cook on Low for 5–6 hours or High for 3–4 hours.
4. Optional: Broil for 5 minutes after cooking to caramelize the glaze.

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🥄 Tips:

• Double the sauce — you’ll want extra for dipping!
• Serve with mashed potatoes, rice, or roasted veggies.
• Leftovers are amazing reheated the next day.

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