Absolutely, Ashley! These Honey Garlic Ribs are sticky, savory-sweet, tender, and fall-off-the-bone delicious. The kind of dish that makes everyone ask for seconds — and the recipe!
🍯 Honey Garlic Ribs – Don’t LOSE this Recipe 😍😋
Sticky, sweet, garlicky perfection that melts in your mouth
🍽️ Serves: 4
⏱️ Prep Time: 15 mins | Cook Time: 2 hrs (oven) or 4–5 hrs (slow cooker)
🧾 Ingredients:
For the Ribs:
- 2–3 lbs (1–1.5 kg) pork ribs (baby back or side ribs)
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
- 1 tbsp oil (for searing, optional)
For the Honey Garlic Sauce:
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup ketchup
- 3–5 garlic cloves, minced
- 1 tbsp apple cider vinegar or rice vinegar
- 1 tsp chili flakes (optional for heat)
- 1 tsp cornstarch + 2 tbsp water (optional for thickening)