Instructions
- Cook the Beef:
- In a large skillet over medium heat, cook ground beef until browned, breaking it up with a spoon. Drain excess fat.
- Add Vegetables & Garlic:
- Add onion, bell pepper (if using), and garlic. Sauté until softened, about 3–4 minutes.
- Make the Sauce:
- Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, paprika, salt, and pepper.
- Reduce heat and simmer for 10–15 minutes, stirring occasionally, until thick and saucy.
- Assemble Sloppy Joes:
- Spoon the mixture onto toasted buns. Top with cheese if desired.
- Serve:
- Serve immediately with fries, chips, or a side salad.
💡 Tips:
- For extra flavor, let the mixture simmer longer—up to 20 minutes—so the flavors meld.
- You can also add a little hot sauce or cayenne for a spicy kick.
- For a lighter version, use ground turkey or chicken instead of beef.
If you want, I can also give a slow cooker version that’s super hands-off and keeps the beef extra juicy—perfect for busy days!
Do you want me to do that?
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