Instructions
- Preheat oven:
- Set to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
- Prepare the meatloaf mixture:
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Mix gently until combined — do not overmix to keep the meatloaf tender.
- Shape and top:
- Shape the mixture into a loaf and place it in the prepared pan.
- Spread ketchup evenly over the top.
- For a sweeter glaze, mix ketchup with brown sugar or honey before spreading.
- Bake:
- Bake for 55–65 minutes, or until the internal temperature reaches 160°F (71°C).
- If desired, broil for 2–3 minutes at the end to caramelize the topping.
- Rest and serve:
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with mashed potatoes, roasted vegetables, or a side salad.
💡 Tips
- Add 1 cup finely grated carrots or zucchini for extra moisture and nutrients.
- For a cheesy twist, stuff the center with cheddar or mozzarella slices.
- Leftovers make delicious sandwiches the next day.
- Meatloaf can also be cooked in a slow cooker on low for 6–7 hours for a hands-off approach.
If you want, I can also give you a quick and easy meatloaf recipe with minimal ingredients that’s ready in under an hour. Do you want me to do that?
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