Homemade Fruit Preserves (Lekvárok)

1. Return the strained puree to the pot.
2. Add sugar gradually, tasting and adjusting for sweetness. (Start with 2 kg and add more if needed.)
3. Stir constantly on low to medium heat until the mixture thickens to the desired consistency (this may take 1-2 hours).
4. Optional: Add a few tablespoons of lemon juice for flavor and preservation.
5. Jar the Preserves:
   • Pour the hot preserves into sterilized glass jars, leaving about 1 cm of headspace at the top.
   • Seal the jars tightly with lids.
6. Seal and Store:
   • Place the jars in a large pot filled with hot water, ensuring the jars are fully submerged.
   • Boil for 10-15 minutes to create an airtight seal.
   • Remove the jars carefully and let them cool completely.
   • Store the jars in a cool, dark place.

Tips:

• Use high-quality, ripe fruit for the best flavor.
• Stir frequently while cooking to prevent the preserves from burning.
• Adjust sugar levels to match the natural sweetness of your fruit.

Yield:

• Approximately 6 kg of preserves, depending on the fruit’s water content.

Let me know if you need additional details or tips for this recipe! 😊🍓🍑