Here’s a fresh and flavorful Bruschetta Pasta Salad recipe—full of Mediterranean flavors and perfect for a light meal or side dish

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Ingredients (serves 4–6)

• 8 oz (225 g) pasta (rotini, penne, or bowtie), cooked and cooled
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella, diced or in mini balls
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste
• Optional: 1/4 tsp red pepper flakes for a little heat

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